The presentation of that dish was impressive folks sitting next to us actually got up and walked over to check it out. The meat was juicy and tender with a crisp, tasty crust.
Let's add some garlic and butter guys and find some bigger oysters for $3 a piece! The highlight was the crispy whole snapper worth every penny of the $35 list price. $15 for six small to medium sized oysters with very little flavor. Felt like cruise ship selling at times, but I guess that's how they train the staff.The food overall was very good aside from the baked oyster appetizer. Aside from the standard "No room for dessert, guys?", it was "Can we make that drink a double?". Chris, our waiter was really nice and gave good service, but the Red Lobsteresque upselling was a little off-putting. That aside, the atmosphere was cool and the bar scene was happenin' on a Friday evening. Reservation only for a table - they may need to accept walk-ins down the road as there were quite a few empty tables on a Friday night 6:45 and they were still turning away would be walk ins. All in all, we were very pleased with the whole package, and will be back soon. Lastly, the prices on the menu were reasonable for the quality of the food. Included in the rice was some fish, which made for a unique and tasty combo. For a side, we ordered the fried basmati rice, and it was a really special dish. My daughter ordered the fish and chips, and it too was quite good. For the entrees, I ordered the simple grilled pompano, and it was cooked perfectly. We also ordered the yeast rolls, which were above average. Often times, the seasoning overpowers the oyster when grilled, but not here. For an appetizer course, we ordered the grilled oysters, and they were very good. The server seemed well acquainted with the menu details.
The space is large and open with a relatively casual décor. My daughter and I decided to try this new restaurant last Sunday night, and we were favorably impressed.
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